All meals are freshly prepared on the walk and locally inspired, using seasonal produce from the Northern Rivers region as well as lots of native ingredients. You’ll enjoy a delicious filling breakfasts, picnic lunches, and generous two-course dinners at camp. With an in-house nutritionist, we can cater for most dietary requirements — just let us know in advance.

To give you an idea on your first day of the Gidjuum Gulganyi Walk you will start with a coffee or tea from a local hinterland town before starting the walk, lunch will be freshly cut salad, meat, cheese, dips etc. (with vegetarian / vegan options if required) on fresh bread rolls from a local bakery. Each person will carry their own snack bag each day which can include trail mix, muesli bars from our local bulk food store (to reduce packaging) and fruit if you wish. Afternoon tea when you arrive at camp will be cut fruit and scones or cookies form a local bakery… and of course tea, coffee or miso. We do a pre-dinner local tasting platter each evening with things such as local cheese, dip, olives, dukkah and other delights. Dinner on the first night is local fish (tofu for vegetarians) poached in macadamia milk, lemon myrtle and anise myrtle as well as rice and broccolini, and a little sweet treat to finish. Breakfasts are either muesli with yogurt and berries, gourmet porridge with fruit and nuts, or eggs (this can vary depending on the size of our group and what’s available).